Nama Sushi Menu

Nama Sushi’s menu feels varied and polished, with crisp starters like TEMPURA DE LANGOSTINOS, EBI KATSU, TEMPURA VEGETAL, and GYOZAS DE CERDO leading into richer raw preparations such as TARTAR DE ATUN, TARTAR DE ATUN PICANTE, and TATAKI DE ATUN. The sushi selection is broad, from FUTOMAKI NAMA CRUJIENTE, FUTOMAKI VEGETAL, and FUTOMAKI OCEAN to classic NIGIRIS with SALMON, ATUN, LUBINA, or PEZ MANTEQUILLA, plus more creative bites like NIGIRI DE SALMON ABURI MISOMIEL, NIGIRI DE ATUN PICANTE, NIGIRI DE LUBINA TRUFADO, and NIGIRI DE FOIE GRAS GOCHUJANG. I also like the range of HOSOMAKI, URAMAKI, and SASHIMI, especially options such as URAMAKI BUTTERFISH TRUFADO and SUZUKI USUZUKURI PONZU, while MORIWASE NIGIRI MODERNOS offers a smart way to sample the kitchen’s style.